What to Eat With Spring Rolls?

Last Updated on July 1, 2024 by Francis

If you’re looking for a delicious, crunchy accompaniment to your spring rolls, you’ve come to the right place! Spring rolls are a beloved snack or appetizer all over the world, and can be filled with a variety of different ingredients. That said, finding the perfect accompaniment can be a bit of a challenge. In this article, we’ll explore what to eat with spring rolls, from light and fresh salads to classic dipping sauces. So get ready to spice up your spring rolls with some exciting and tasty sides!

What to Eat With Spring Rolls?

What to Serve with Delicious Spring Rolls

Spring rolls are a favorite appetizer among many food lovers, and finding the perfect accompaniments can make or break your presentation. These fried or steamed rolls can be filled with a variety of ingredients, from meats and vegetables to noodles and spices, so the best side dishes depend on the type of filling you’re serving. Here are some ideas for what to serve with your spring rolls to create a delicious meal.

When it comes to side dishes, the options are virtually endless. If you’re looking for something light and refreshing, a simple green salad is a great choice. It’s a classic combination that’s perfect for any meal. You can also serve a variety of vegetables, such as steamed broccoli, roasted carrots, or grilled zucchini, as a healthy and flavorful side dish.

Rice Dishes

Rice is a classic accompaniment to spring rolls, and it’s a great way to soak up all the flavorful sauces and juices. You can serve plain steamed rice for a simple option, or you can opt for a more flavorful dish such as fried rice, coconut rice, or jasmine rice. If you’re looking for a heartier option, try serving a stir-fry with vegetables and your choice of protein.

Soups and Salads

Soups and salads are another great way to round out a meal featuring spring rolls. A hearty noodle soup is a popular option, as it’s full of flavor and can be served with a variety of toppings. A simple green salad is also a great option, as it’s light and can be topped with a variety of dressings. Or, you can get creative and try something different, such as a kale and quinoa salad or a roasted beet and carrot salad.

Sauces and Dips

No meal featuring spring rolls is complete without a variety of sauces and dips. You can serve a classic soy sauce or sweet and sour sauce, or you can opt for something a bit more creative, such as a spicy shacha sauce or a creamy garlic sauce. You can also serve a variety of dips, such as a sweet and sour dip, a sesame-ginger dip, or a peanut-coconut dip.

Spicy Dishes

If you’re looking for something a bit more adventurous, you can try serving a spicy dish. Spicy dishes are a great way to add a bit of heat to a meal, and they can be served with a variety of accompaniments, such as steamed rice, noodles, or vegetables. You can serve a spicy curry, a spicy stir-fry, or even a spicy soup.

Fruit and Desserts

Fruit and desserts are a great way to end a meal featuring spring rolls. Fresh fruit, such as mangoes, oranges, and pineapple, is a great way to add a bit of sweetness to a meal. Or, you can opt for something a bit more indulgent, such as a decadent chocolate cake or a delicious fruit tart.

Drinks

Drinks are a great way to round out your meal. If you’re looking for something light, you can opt for a simple iced tea or a sparkling water. If you’re looking for something a bit more indulgent, you can serve a fruity cocktail or a refreshing sangria. No matter what you choose, it’s sure to be a hit.

Related Faq

Q1. What type of sauces go well with spring rolls?

A1. Many different types of sauces can be used to complement the flavor of spring rolls. A few popular options include sweet and sour sauce, hoisin sauce, peanut sauce, fish sauce, and sriracha. Sweet and sour sauce is a classic accompaniment for spring rolls, as it adds a tangy and savory flavor that highlights the flavors of the spring roll. Hoisin sauce is a slightly sweet and salty sauce made from fermented soybeans and pairs perfectly with the savory filling of a spring roll. Peanut sauce is a creamy sauce made from ground peanuts that adds a nutty and slightly sweet flavor. Fish sauce is a salty condiment made from fermented fish that adds a deep flavor to the spring rolls. Finally, sriracha is a spicy hot sauce that adds some kick to the spring rolls.

Q2. What side dishes pair well with spring rolls?

A2. There are many side dishes that pair well with spring rolls, such as salads, soups, and rice dishes. A simple green salad with a light vinaigrette dressing is a great accompaniment to spring rolls, as it adds a refreshing crunch and acidity. Soups such as egg drop soup, miso soup, and wonton soup are a great way to start a meal of spring rolls. Rice dishes such as steamed jasmine rice, fried rice, and coconut rice also pair nicely with spring rolls.

Q3. Are there any vegetarian options to eat with spring rolls?

A3. Yes, there are plenty of vegetarian options to pair with spring rolls. Vegetable-based salads, soups, and rice dishes are all great accompaniments to spring rolls. Salads such as a simple cucumber and tomato salad or a more complex kale and quinoa salad are both excellent options. Soups such as miso soup, mushroom soup, and vegetable soup are delicious vegetarian options. For rice dishes, veggie fried rice, coconut rice, and wild rice pilaf are all great choices.

Q4. Can spring rolls be served cold?

A4. Yes, spring rolls can be served cold. In fact, cold spring rolls can be an enjoyable snack or appetizer. Spring rolls can be served cold after being refrigerated for a few hours, or they can be served at room temperature. Cold spring rolls are often served with a dipping sauce, such as a sweet and sour sauce, hoisin sauce, or peanut sauce.

Q5. What drinks go well with spring rolls?

A5. Drinks such as beer, sake, and tea are all great options to pair with spring rolls. Beer is a great pairing for spring rolls, as the carbonation helps to cleanse the palate and the malty flavor complements the savory flavors of the spring rolls. Sake is a Japanese rice wine that has a slightly sweet flavor and is a great accompaniment to spring rolls. Tea is also a great pairing, as the tannins in the tea help to balance out the flavors of the spring rolls.

Q6. Are spring rolls healthy?

A6. Yes, spring rolls can be a healthy option. Spring rolls are usually made with a thin wrapper made of rice flour and filled with vegetables, herbs, and sometimes protein, such as shrimp or tofu. This combination of ingredients makes spring rolls a nutritious and low-calorie snack or appetizer. Spring rolls are also a great source of vitamins and minerals, and can be a great way to get more vegetables into your diet.

Fresh Spring Rolls Recipe with Best Dipping Sauce

A plate of spring rolls with a variety of dipping sauces is a delicious way to enjoy a meal. With an array of flavors and textures, spring rolls can be enjoyed as a main course or a side dish. Try experimenting with different combinations of dipping sauces and condiments to create the perfect accompaniment to your spring rolls. Whether you choose a light, tangy sauce or a more robust, savory sauce, your meal will be a delightful and tasty experience. So go ahead and enjoy the flavors of spring rolls with a variety of dipping sauces and condiments. Bon Appetit!

Leave a Comment