Last Updated on April 2, 2024 by Francis
When it comes to Chinese cuisine, there’s nothing quite like the combination of crunchy egg rolls and flavorful dipping sauces. Egg rolls are an iconic appetizer, and they can be enjoyed as part of a meal or as a snack. But what goes with egg rolls to make the meal complete? In this article, we’ll explore the perfect accompaniments to your favorite egg rolls, including side dishes, sauces, and more. So, let’s get started and discover the perfect pairings for your egg rolls!
Egg rolls go great with a variety of dishes. For a classic Chinese meal, serve egg rolls with fried rice and sweet and sour chicken. For a more casual meal, egg rolls pair well with chow mein, lo mein, or wonton soup. For a spicier dish, try egg rolls with hot and sour soup. Egg rolls also go great with a variety of dipping sauces like soy sauce, sweet and sour sauce, or hot mustard.
How To Serve Egg Rolls?
- 1. Preheat oven to 375°F.
- 2. Place egg rolls on a baking sheet lined with parchment paper.
- 3. Bake for 18-20 minutes, flipping egg rolls halfway through.
- 4. Serve with fried rice, chow mein, or your favorite dipping sauces.
Egg Rolls vs Spring Rolls
| Egg Rolls | Spring Rolls |
|---|---|
| Wrapped in a thicker, wheat-based wrapper | Wrapped in a thin, rice paper wrapper |
| Filled with cabbage, pork, and other vegetables | Filled with shrimp, pork, and other vegetables |
| Usually fried | Usually served raw or steamed |
What Are Egg Rolls and What Goes Well With Them?
Egg rolls are a type of Chinese-style roll filled with a variety of ingredients, usually including cabbage, meat, and vegetables. They are deep-fried, giving them a crispy and crunchy texture. Egg rolls are a popular appetizer at Chinese restaurants, as well as a common addition to Chinese take-out orders. They can also be made at home, with a variety of ingredients and sauces.
When it comes to what to serve with egg rolls, there are a few different options. A classic accompaniment to egg rolls is a dipping sauce. Sweet and sour sauce and duck sauce are two popular sauces that pair well with egg rolls. Other sauces such as hoisin sauce, soy sauce, or chili sauce are also good options.
In addition to dipping sauces, egg rolls can be served with various sides. Stir-fried vegetables, such as broccoli, peppers, and carrots, are a popular option. Fried rice, or white rice, is also a common side dish. Noodle dishes such as chow mein or lo mein can also be served alongside egg rolls.
What Are Some Alternatives To Egg Rolls?
If you’re looking for something different to serve with your egg rolls, there are plenty of other options. Spring rolls are a lighter version of egg rolls that are wrapped in thin rice paper and filled with vegetables and sometimes meat. They are usually served with a sweet and sour sauce or a peanut sauce.
Pot stickers are similar to egg rolls in that they are fried dumplings filled with vegetables, meat, and/or seafood. They can be served with a variety of sauces including soy sauce, chili sauce, or a garlic-ginger sauce.
Wontons are another type of Chinese dumpling that can be served with egg rolls. They are usually filled with a mixture of pork and vegetables and can be served with a variety of sauces.
What Are Some Other Dishes To Serve With Egg Rolls?
There are plenty of other dishes that can be served alongside egg rolls. Soup such as egg drop soup, hot and sour soup, or wonton soup are all good options. Fried chicken wings, or other types of fried chicken, are also popular accompaniments to egg rolls.
Seafood dishes such as shrimp, crab, and lobster are also great dishes to serve with egg rolls. Any type of stir-fry, such as beef and broccoli, can also be served alongside egg rolls.
Finally, egg rolls can be served with a variety of salads such as a Chinese chicken salad or a simple cucumber and tomato salad.
What Are Some Creative Ways To Serve Egg Rolls?
Egg rolls can be served in a variety of creative ways. One way is to cut them up and serve them as an appetizer. This is a great way to make a large batch of egg rolls go further.
Another way to serve egg rolls is to use them as a wrap for other ingredients. For example, you can fill egg rolls with chicken, lettuce, and other ingredients to make a delicious wrap. Egg rolls can also be used to make egg rolls bowls, which are a popular dish at many Chinese restaurants.
Finally, egg rolls can be used to make egg rolls egg rolls, which is a fun twist on the classic dish. To make this dish, you layer egg rolls over one another and bake them in the oven until they are crispy and golden.
How To Store Egg Rolls?
Egg rolls can be stored in the refrigerator for up to a week. It is important to store them in an airtight container to keep them fresh. Egg rolls can also be frozen for up to three months. They should be wrapped tightly in plastic wrap or aluminum foil before being placed in the freezer.
Conclusion
Egg rolls are a delicious and versatile dish that can be served in a variety of ways. From traditional accompaniments such as dipping sauces and sides to more creative dishes, there are plenty of options when it comes to what to serve with egg rolls. Egg rolls can also be stored in the refrigerator or freezer for future use.
Few Frequently Asked Questions
What is an Egg Roll?
An egg roll is a type of Chinese deep-fried appetizer or dim sum item made of a thin wheat flour wrapper filled with vegetables and meat or seafood, then rolled into a cylindrical shape and deep-fried until crispy. It is usually served with a dipping sauce such as soy sauce, sweet and sour sauce, or chili sauce.
What are the Ingredients in an Egg Roll?
Egg rolls usually contain a filling of cabbage, chopped pork, shrimp, mushrooms, onions, and other vegetables. They are then wrapped in a thin wheat flour wrapper and deep-fried until crispy.
What is the Difference Between an Egg Roll and a Spring Roll?
The main difference between an egg roll and a spring roll is that egg rolls are wrapped in a thin wheat flour wrapper and deep-fried, while spring rolls are typically wrapped in a thin rice paper wrapper and served uncooked. Both are filled with similar ingredients, such as vegetables and meat or seafood.
What Goes With Egg Rolls?
Egg rolls are typically served with a dipping sauce, such as soy sauce, sweet and sour sauce, or chili sauce. They can also be served with steamed white rice, stir-fried noodles, or other Chinese dishes.
What is the Origin of Egg Rolls?
The origin of egg rolls is unclear, but they are believed to have originated in China in the early 20th century. They were popularized in the United States after World War II, when Chinese immigrants brought them to the country.
Are Egg Rolls Healthy?
Egg rolls are not considered to be a healthy food choice due to their high fat and calorie content. They are typically deep-fried in oil, which adds a significant amount of fat and calories. If you are looking for a healthier option, consider steaming or baking them instead.
Make Takeout-Style Egg Rolls
Egg rolls are an incredibly versatile food that can go with many different dishes and cuisines. Whether you prefer to dip them in sweet and sour sauce, dip them in hot mustard, or eat them plain, egg rolls are always a delight. With so many options, you can now create a meal that everyone will enjoy, whether it be a Chinese-style feast, a healthy snack, or a side dish for any meal. So next time you’re wondering what goes with egg rolls, the answer is simple: just about anything!
