Garlic butter chicken pasta recipe

Last Updated on April 3, 2024 by Francis

Ingredients needed for garlic butter chicken pasta recipe

Garlic butter chicken pasta is a tasty and flavorful dish that blends garlic, butter, tender chicken, and cooked pasta. All these ingredients together make a delectable meal! To make this dish, you’ll need:

• Chicken breasts – boneless and skinless
• Garlic cloves – minced
• Butter – unsalted and melted
• Olive oil – extra virgin
• Pasta – spaghetti or fettuccine
• Fresh parsley – chopped for garnish

The chicken provides protein, garlic gives a robust taste, while butter and olive oil add richness and moisture. Long, thin pasta like spaghetti or fettuccine lets the sauce coat each strand. Lastly, parsley gives a vibrant color and freshness.

Start by boiling water in a big pot. Add salt for flavoring. Cook the pasta according to package instructions until al dente.

Meanwhile, heat olive oil in a skillet on medium-high heat. Season the chicken with salt and pepper, then place it in the skillet. Cook until both sides are golden brown and cooked through.

Take the chicken out and set aside. In the same skillet, add minced garlic and cook until fragrant. Add melted butter for a flavorful sauce base.

Slice the cooked chicken into thin strips or bite-sized pieces. Put it back in the skillet with the garlic-butter mixture.

Drain your cooked pasta and add it to the skillet. Toss the pasta with chicken and sauce until well-coated. Serve the garlic butter chicken pasta in a bowl or plate with freshly chopped parsley.

Pro Tip: Sprinkle grated Parmesan cheese over your completed garlic butter chicken pasta dish for an extra burst of flavor. The cheese will melt into the hot pasta, adding a creamy and savory finishing touch. Enjoy!

Cooking instructions for garlic butter chicken pasta recipe

To cook the garlic butter chicken pasta recipe, follow the cooking instructions involving preparing the chicken, cooking the pasta, making the garlic butter sauce, and combining the chicken, pasta, and sauce. Each step is vital in creating a delicious and satisfying meal.

Preparing the chicken

1. Start prepping for your dish by selecting boneless, skinless chicken breasts or thighs. Give them a quick rinse under cold water and dry with paper towels.
2. Marinate the chicken in a blend of garlic, lemon juice, salt, and pepper for at least half an hour, allowing the flavors to seep into the meat.
3. Heat a skillet on medium-high heat. Add 1 tablespoon olive oil when hot. Then, add the marinated chicken. Cook until both sides are brown and the chicken is cooked throughout.
4. For an extra flavorful twist, you can grill or bake the chicken prior to adding it to the pasta.
5. Mix up some homemade garlic butter instead of regular butter for the recipe. Soften the butter, add minced garlic and chopped parsley.
6. Pro Tip: Avoid overcooking the chicken. It would become dry if done so, leading to less tender and juicy results.
7. Preparing the pasta can be tricky. Boil it until it’s al dente – tender yet not mushy. Good luck!

Cooking the pasta

1. Boil water: Fill a pot and bring it to a boil. Generously salt for flavor.
2. Add pasta: Carefully add desired amount. Stir occasionally to prevent sticking.
3. Cook al dente: Check instructions on packaging for cooking time. Start testing before suggested time, for slightly firm pasta.
4. Drain and rinse: Remove from heat and drain in a colander. Rinse with cold water if using for pasta salad, or let drain if warm.

For more unique flavor: Experiment with flavored pastas. Reserve some cooking water to adjust sauce consistency. Prepare other ingredients while cooking pasta. Toss freshly cooked pasta with butter to prevent sticking.

Making garlic butter sauce: Melt butter, add garlic. Enjoy heavenly aroma that neighbors can’t resist! Conquer the next steps to create this delicious meal!

Making the garlic butter sauce

To make this special garlic butter sauce, follow these steps:

1. Melt butter in a saucepan over medium heat.
2. Add minced garlic and cook for a minute.
3. Whisk in flour to thicken.
4. Pour in chicken broth, stirring to avoid lumps.
5. Season with salt, pepper, and Italian herbs.
6. Simmer on low heat for 5-7 minutes.

A unique combo of rich butter, garlic, and herbs creates a creamy texture – perfect for coating pasta. For a tangy twist, add lemon juice before serving. Sprinkle Parmesan cheese over the cooked pasta and drizzle extra sauce. If you prefer spice, add red pepper flakes or cayenne pepper while cooking. These suggestions enhance the flavors without overpowering.

Ready for a flavor explosion? Try this holy trinity of chicken, pasta, and sauce!

Combining the chicken, pasta, and sauce

1. Cook the chicken! Grill, bake, or sauté it to perfection. Make sure each piece is thoroughly cooked and seasoned to your liking.
2. Get the pasta ready! Boil a pot of salted water and add your chosen pasta. Cook until al dente.
3. Prepare the sauce: Melt butter in a pan and add minced garlic. Sauté until fragrant. Add ingredients such as heavy cream, parmesan cheese, and herbs like basil or parsley.
4. Bring it all together: Drain the cooked pasta and put it in the pan with the sauce. Toss to coat the strands with garlicky goodness.

This Italian-inspired dish is a tasty comfort food option for any occasion. Garnish with parmesan cheese or chopped parsley for added freshness and appeal.

To enjoy this garlic butter chicken pasta, pair it with a chilled glass of wine, a side of salad, and a friend who will pretend to be impressed with your cooking skills.

Serving suggestions for garlic butter chicken pasta recipe

Garlic butter chicken pasta is a delightful dish with rich flavors of garlic, butter, and tender chicken. Here are some tips to make your dining experience special:

1. Pair it with a fresh green salad.
2. Add a side of garlic bread.
3. Sprinkle freshly grated Parmesan cheese.
4. Serve with a glass of white wine.
5. Top it off with chopped herbs.
6. Experiment with different types of pasta.
7. For extra visual appeal, use a colorful platter or sprinkle with red pepper flakes.

True History:

Garlic butter chicken pasta was first created by Italian chefs in the late 19th century. It gained popularity among both locals and travelers. Now it’s a staple in Italian cuisine and is cherished for its rich flavors and ability to bring people together.