Egg Roll vs. Wonton Wrappers: Are They the Same?

Last Updated on April 25, 2024 by Francis

Egg roll wrappers and wonton wrappers are commonly used in Asian cooking, but are they the same thing? In this article, we will explore the differences between egg roll and wonton wrappers to help you understand their distinctions.

Both egg roll wrappers and wonton wrappers are essential ingredients in Asian cuisine, but they do have some variations in size and thickness. Understanding these differences can help you choose the right wrapper for your desired dish.

Key Takeaways:

• Egg roll wrappers and wonton wrappers may seem similar, but they have differences in size and thickness.
• Egg roll wrappers are larger, measuring around 7 inches, while wonton wrappers are smaller at approximately 3 inches square.
• Both wrappers are made from the same ingredients, predominantly wheat flour, although specific ingredients may vary among brands.
• Wonton wrappers are commonly used for smaller bite-sized appetizers, while egg roll wrappers are ideal for larger appetizers, such as egg rolls.
• If you can’t find wonton wrappers, you can substitute them with egg roll wrappers by trimming them to the appropriate size using kitchen scissors.

What Are Wonton Wrappers?

Wonton wrappers are thin dough sheets commonly used in Asian cooking. They are a staple ingredient in creating delicious dumplings, spring rolls, and other appetizers. Made from a simple mix of flour, water, and salt, these versatile wrappers are a must-have in any Asian cuisine enthusiast’s pantry.

Wonton wrappers come in both square and round shapes, offering flexibility and variety in recipe options. Their thin and pliable texture makes them easy to fold, seal, and cook, resulting in delightful and crispy appetizers. Whether you’re craving steamed dumplings or crispy fried spring rolls, wonton wrappers are the perfect foundation for your culinary creations.

Wonton wrappers are a favorite choice among chefs and home cooks alike due to their versatility. They can be used to make an array of appetizers, ranging from traditional dumplings filled with savory meat and vegetables to crispy fried wontons filled with cream cheese or other delectable ingredients. The possibilities are endless with these adaptable wrappers.

With their square and round shapes, wonton wrappers are easy to work with, allowing you to experiment with various folding techniques and filling options. Whether you prefer classic dim sum or innovative fusion creations, wonton wrappers can accommodate your culinary imagination.

So, next time you venture into the realm of Asian cooking, make sure to have a pack of wonton wrappers on hand. Their versatility, ease of use, and ability to turn ordinary ingredients into mouthwatering appetizers make them an indispensable ingredient for any lover of Asian cuisine.

Wonton Wrappers vs. Egg Roll Wrappers

In the grocery store, wonton wrappers are typically about 3 inches square, while egg roll wrappers are typically about 7 inches square. The only difference between wonton wrappers and egg roll wrappers is the size. They are made with the same ingredients, although the specific ingredients may vary from brand to brand.

Wonton wrappers are used to make smaller, bite-sized appetizers, while egg roll wrappers are used to make larger appetizers such as egg rolls. The smaller size of wonton wrappers is perfect for creating delicious and delicate appetizers that can be easily enjoyed in one or two bites. On the other hand, the larger size of egg roll wrappers allows for more generous fillings and results in heartier and more substantial appetizers.

However, if you can’t find wonton wrappers, you can easily substitute them with egg roll wrappers by cutting them down to the size of a wonton wrapper using kitchen scissors. This substitution is especially handy if you’re in the mood for smaller appetizers but only have egg roll wrappers on hand.

Comparison Between Wonton Wrappers and Egg Roll Wrappers:

Whether you’re in the mood for smaller or larger appetizers, both wonton wrappers and egg roll wrappers offer you the flexibility to create a wide array of delectable dishes. Let your creativity soar as you experiment with different fillings and cooking methods to make appetizers that are sure to impress.

How to Cook with Wonton Wrappers

Wonton wrappers are incredibly versatile and can be used to create a variety of delicious dishes. Whether you’re craving crispy fried appetizers or delicate steamed dumplings, wonton wrappers are the perfect ingredient to bring your culinary creations to life. Here are some cooking techniques and tips to help you make the most out of your wonton wrappers:

Fried Wontons

If you’re looking for crispy fried appetizers, deep frying or pan frying your wonton wrappers is the way to go. To deep fry wontons, heat vegetable oil in a deep pot or fryer to about 350°F. Carefully drop the filled wontons into the hot oil and cook until they turn golden brown and crispy. For pan frying, add a small amount of oil to a skillet over medium heat and cook the filled wontons until they become crispy on each side.

Baked Wontons

For a healthier alternative, you can bake your wontons instead. Preheat your oven to 375°F and place the filled wontons on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until the wrappers turn golden brown and crispy. Baking wontons gives them a lighter texture and is a great option if you’re watching your calorie intake.

Steamed Dumplings

Steaming wontons is a popular method to create delicious dumplings. Simply arrange the filled wontons in a steamer basket or bamboo steamer, making sure they don’t touch each other. Steam for approximately 8-10 minutes, or until the wrappers are translucent and the filling is cooked through. Steamed wontons have a delicate texture and are a healthier choice compared to fried options.

Sealing Wonton Wrappers

When working with wonton wrappers, it’s important to properly seal them to prevent the filling from leaking out during cooking. To seal wonton wrappers, dip your finger or a brush in water and wet the edges of the wrapper. Fold the wrapper in half diagonally or in your desired shape, pressing the edges together firmly to create a tight seal. This will ensure that your wontons hold together during cooking.

Avoiding Wrappers from Drying Out

Wonton wrappers can dry out quickly when exposed to air, which makes them difficult to work with. To prevent them from drying out, cover the wonton wrappers with a damp paper towel while you assemble the rest. The moisture from the damp towel will keep the wrappers soft and pliable, resulting in easier handling and sealing.

By mastering various cooking techniques and following these tips, you can create an array of delicious dishes using wonton wrappers. Whether you prefer crispy fried wontons, delicate steamed dumplings, or healthier baked options, wonton wrappers are the perfect ingredient to satisfy your cravings.

Filling Options for Wonton Wrappers

When it comes to using wonton wrappers, the filling options are virtually endless. These thin dough sheets can be filled with a wide variety of ingredients to create delicious appetizers and snacks. While many recipes use a popular cream cheese-based filling that provides a thick consistency that won’t seep out of the wrapper, you can also get creative and experiment with different ingredient combinations.

When choosing fillings for your wonton wrappers, it’s important to consider the texture and consistency. Avoid fillings that are too watery, as they may cause the wrappers to become soggy and lose their shape. Instead, opt for thicker, paste-like fillings or meat-based fillings. Experiment with different flavors and combinations to find your favorite!

Pro Tip: To prevent your wonton wrappers from drying out, cover them with a damp paper towel while you’re working on filling the rest.

Some popular filling options for wonton wrappers include:

• Cream cheese-based filling
• Vegetable and tofu filling
• Spicy chicken filling
• Pork and cabbage filling
• Shrimp and ginger filling

Here’s a recipe for Cream Cheese Wontons:

1. Combine cream cheese, green onions, garlic powder, and soy sauce in a bowl.
2. Place a teaspoon of the cream cheese mixture onto the center of a wonton wrapper.
3. Brush the edges of the wrapper with water to help seal it.
4. Fold the wrapper diagonally to create a triangle, pressing the edges firmly to seal.
5. Repeat with the remaining wrappers and filling.
6. Heat vegetable oil in a pan over medium heat.
7. Carefully add the wontons to the hot oil and fry until golden brown and crispy.
8. Remove from the oil and let them cool slightly before serving.

Where to Buy Wrappers

Both wonton and egg roll wrappers are readily available in most supermarkets in the United States. They can typically be found in the produce section, usually near the mushrooms. Look for brands such as Nasoya, Frieda’s, or Melissa’s.

When you’re in search of wonton and egg roll wrappers for your Asian cooking adventures, don’t worry – they’re easy to find! Just head to your local supermarket and make your way to the produce section. Among the fresh fruits and vegetables, you’ll discover shelves stocked with wonton wrappers and egg roll wrappers, waiting to be transformed into delectable appetizers.

Image for reference only. Enjoy browsing the actual supermarket options!

The produce section is a prime location for finding these versatile wrappers, as they’re often located near the mushrooms or other specialty produce items. So, whether you’re planning to make traditional wontons, crispy egg rolls, or any other appetizers that call for these wrappers, you won’t have to look too far.

Supermarkets now offer an array of brands to choose from, making it easier than ever to find wonton and egg roll wrappers at your convenience. Some popular brands to keep an eye out for include Nasoya, Frieda’s, and Melissa’s. These trusted brands provide quality wrappers that are perfect for creating a wide range of Asian-inspired dishes.

Recipes Using Wonton Wrappers

Wonton wrappers are incredibly versatile and can be used to create a wide variety of delicious appetizers. From savory treats to crunchy bites, these delicate wrappers can be filled with a range of delightful ingredients. Here are some popular recipes that make excellent use of wonton wrappers:

1. Buffalo Chicken Wontons

These spicy and tangy wontons are a perfect game-day snack or party appetizer. Filled with shredded chicken, cream cheese, and buffalo sauce, they offer a flavorful kick in every bite. Serve them with ranch or blue cheese dip for a satisfying treat.

2. Mango Chicken Wontons

Take a tropical twist on traditional wontons with this refreshing mango chicken filling. The combination of juicy mangoes, tender chicken, and a hint of spice creates a delightful flavor profile. Serve these fruity wontons with a sweet and tangy dipping sauce for a crowd-pleasing appetizer.

3. Turkey and Cranberry Wontons

These wontons are a delicious way to enjoy the flavors of Thanksgiving year-round. Filled with roasted turkey, cranberry sauce, and cream cheese, they offer a delightful blend of savory and sweet. Dip them in leftover cranberry sauce or a warm gravy for a truly festive experience.

4. Crab Rangoons

A classic appetizer in Chinese cuisine, crab rangoons are a favorite at many Asian restaurants. These crispy wontons are filled with a creamy mixture of cream cheese, crab meat, and seasonings. Deep-fried to perfection, they make for a tasty and satisfying treat.

5. Asparagus-Cream Cheese Wonton Fries

For a unique twist on wontons, try these crispy asparagus-cream cheese fries. Fresh asparagus spears are wrapped with cream cheese in wonton wrappers and baked until golden brown. Serve them as an appetizer or a delicious side dish that will have everyone asking for more.

6. Mozzarella Sticks

You can make your own cheesy indulgence at home with this easy mozzarella stick recipe using wonton wrappers. The melty and gooey mozzarella cheese is wrapped in the wonton wrapper and deep-fried to golden perfection. Serve them with marinara sauce for a satisfying and cheesy snack.

7. Japanese Potstickers (Gyoza)

Gyoza, also known as Japanese potstickers, are a popular delicacy in Japanese cuisine. These dumplings are typically filled with ground pork, cabbage, and seasonings. Pan-fried until crispy on the bottom and steamed to perfection, they are served with a savory dipping sauce. Enjoy them as an appetizer or a main course.

8. Wonton Crackers

If you’re looking for a crunchy snack, these wonton crackers are the perfect choice. Thin strips of wonton wrappers are seasoned with your favorite herbs and spices and then baked until crispy. Serve them with dips or enjoy them on their own for a satisfying and addictive snack.

With these delightful recipes, you can explore the endless possibilities of wonton wrappers. Whether you’re in the mood for something spicy, savory, or sweet, these appetizers are sure to impress your guests and satisfy your cravings. Get creative and try different fillings and flavors to make your own unique creations using wonton wrappers.

Egg Roll Wrapper Recipes

Egg roll wrappers are not just limited to making egg rolls. They can be used to create a wide range of mouthwatering appetizers. Get creative in the kitchen and try out these delicious recipes using egg roll wrappers:

1. Homemade Egg Rolls: Enjoy the classic comfort of Homemade Egg Rolls filled with a savory mixture of vegetables and protein. Serve them with a side of sweet and sour sauce for dipping.
2. Ham and Pickle Roll Up Egg Rolls: Elevate your egg rolls with the savory combination of ham and pickles. These roll-ups are a delightful blend of flavors and textures.
3. Shrimp and Cream Cheese Firecrackers: Spice up your appetizer spread with irresistible Shrimp and Cream Cheese Firecrackers. These crispy treats are stuffed with a creamy shrimp filling.
4. Cheesy Hot Dog Egg Rolls: Take your hot dogs to the next level by wrapping them in egg roll wrappers and frying them until golden and crispy. The melted cheese inside adds an extra gooey goodness.
5. Banana-Nutella Egg Rolls: Indulge your sweet tooth with Banana-Nutella Egg Rolls. These delectable treats are filled with sliced bananas and creamy Nutella, then deep-fried to golden perfection.
6. Deep-Fried Candy Bars: Treat yourself to the ultimate indulgence with Deep-Fried Candy Bars wrapped in egg roll wrappers. Choose your favorite candy bar, wrap it in a wrapper, and fry until crispy on the outside and gooey on the inside.
7. Apple Pie Egg Rolls: Put a twist on the classic apple pie by turning it into a portable and crunchy treat. Apple Pie Egg Rolls are filled with cinnamon-spiced apples and served with caramel sauce for dipping.

Get creative in the kitchen with these appetizer recipes using egg roll wrappers. They are perfect for parties, game days, or simply indulging in a tasty snack.

Differences in Wrapper Thickness and Size

One of the main differences between egg roll wrappers and wonton wrappers is the thickness and size. Egg roll wrappers are larger in diameter and slightly thicker, which makes them sturdier and able to hold more filling without tearing apart. Wonton wrappers, on the other hand, are smaller and thinner, making them more delicate and better suited for steaming or boiling.

Wrapper Thickness and Size Comparison

Note: The measurements provided are approximate and may vary depending on the brand and specific product.

Egg roll wrappers’ sturdier and slightly larger size allows them to hold more robust fillings without tearing or falling apart during the cooking process. This makes them ideal for creating crispy and satisfying appetizers, such as deep-fried egg rolls. The thicker texture of egg roll wrappers also provides a satisfying chewiness to the final dish.

On the other hand, wonton wrappers’ delicate and smaller size makes them perfect for creating bite-sized appetizers and delicate dumplings. Their thinness allows for quicker and more even cooking, making them suitable for steaming or boiling methods. Wonton wrappers are also commonly used to make wonton soup.

“The difference in wrapper thickness and size greatly affects the texture and cooking methods of the final dish. Understanding these nuances can help you choose the right type of wrapper for your culinary creations.”

Nutritional Information and Benefits of Wrappers

When it comes to wrappers, both wonton wrappers and egg roll wrappers offer a variety of benefits. Not only are they versatile in Asian cuisine, but they also have nutritional advantages.

Let’s start with the basics. Both wonton wrappers and egg roll wrappers are low in calories and contain zero grams of fat. This makes them a great option for those looking for a lighter alternative when enjoying their favorite snacks and appetizers.

If you’re watching your calorie and carbohydrate intake, here’s what you need to know. One egg roll wrapper contains approximately 60 calories and 12 grams of carbohydrates. On the other hand, three wonton wrappers have around 50 calories and 11 grams of carbohydrates. So whether you’re making egg rolls or wontons, you can enjoy your meal without worrying too much about your calorie and carbohydrate content.

While wonton wrappers and egg roll wrappers may not provide a significant amount of fiber or other nutrients, they serve as a healthier option compared to some other dough-based products. They are especially beneficial for individuals who are conscious about their calorie and carbohydrate intake.

What’s more, wonton wrappers and egg roll wrappers are relatively affordable. A package of wonton wrappers typically costs less than $4.00 and contains around 50 wrappers. Egg roll wrappers, on the other hand, are usually sold in packs of approximately 20.

So, the next time you’re in the mood for some mouthwatering Asian-inspired appetizers, reach for wonton wrappers or egg roll wrappers. They offer a low-calorie, low-carb option without compromising on taste and texture.

Table: Nutritional Comparison of Wonton Wrappers and Egg Roll Wrappers

As you can see from the table above, both wonton wrappers and egg roll wrappers are low in calories and contain zero grams of fat. They can be enjoyed guilt-free while satisfying your craving for crispy, mouthwatering appetizers.

Where to Find Wrappers and How to Use Them

Wonton wrappers, egg roll wrappers, rice paper, and wheat flour-based spring roll wrappers can be easily found in Asian grocery stores or the international section of regular supermarkets. These stores offer a wide variety of wrappers that are essential in Asian cooking. Here are some popular types:

Shelf-Stable Rice Paper

Shelf-stable rice paper is a common wrapper used to make fresh spring rolls or summer rolls. It is made from rice flour and water and comes in thin, translucent sheets. This versatile wrapper allows you to create delicious and healthy rolls filled with your favorite ingredients.

Wheat Flour-Based Spring Roll Wrappers

Wheat flour-based spring roll wrappers are perfect if you prefer a crispy texture. These wrappers are ideal for frying and can be used to make delectable spring rolls or egg rolls. They provide a satisfying crunch and are commonly used in various Asian cuisines.

Wonton Wrappers and Egg Roll Wrappers

Both wonton wrappers and egg roll wrappers are widely used in Asian cooking for a variety of appetizers. Wonton wrappers are thin and delicate, making them perfect for steaming, boiling, or pan-frying to create delicious dumplings or wontons. On the other hand, egg roll wrappers are larger and slightly thicker, making them suitable for wrapping and frying larger appetizers such as egg rolls.

When using wrappers, it’s important to follow specific instructions for each type to achieve the best results. Here are some general guidelines on how to use wrappers:

1. Lay the wrapper on a clean surface.
2. Place the desired filling in the center of the wrapper, leaving space around the edges.
3. Fold the wrapper according to the recipe instructions, sealing the edges with water or egg wash if needed.
4. Cook the wrapped appetizers using the recommended cooking method, such as deep frying, pan frying, baking, or steaming.
5. Enjoy the delicious and flavorful appetizers created with wrappers!

Remember, wrappers are a versatile ingredient that allows you to unleash your creativity in the kitchen. Try different fillings, experiment with various cooking methods, and enjoy the delightful flavors of Asian cuisine.

Conclusion

In conclusion, egg roll wrappers and wonton wrappers are versatile wrappers that are widely used in Asian cuisine. While there are some differences in terms of size and thickness, these wrappers can generally be used interchangeably in most recipes. Whether you’re making dumplings, spring rolls, or other appetizers, both egg roll and wonton wrappers provide a delicious and affordable option for creating tasty snacks.

Egg roll wrappers are typically larger and thicker, making them ideal for holding generous fillings and creating larger appetizers such as egg rolls. On the other hand, wonton wrappers are smaller and thinner, making them more delicate and suitable for smaller, bite-sized appetizers. However, if you find yourself without wonton wrappers, you can easily substitute them with egg roll wrappers by cutting them down to size.

Both wrappers offer a range of filling options, from cream cheese-based fillings to meat-based fillings. You can get creative and experiment with different ingredient combinations to create delicious and unique appetizers. Additionally, both egg roll and wonton wrappers are widely available in most supermarkets, making it convenient for you to access these versatile wrappers and explore the world of Asian cuisine.

Next time you’re craving Asian-inspired appetizers, don’t hesitate to pick up a package of egg roll wrappers or wonton wrappers. Their similarities and differences offer endless possibilities for creating mouthwatering dishes that will impress your family and friends. Whether you’re a seasoned cook or a beginner in the kitchen, these versatile wrappers are sure to elevate your culinary skills and add a touch of Asian flavor to your meals.

Source Links

• https://www.cheaprecipeblog.com/2023/07/the-complete-guide-to-using-wonton-and-egg-roll-wrappers/
• https://pantagraph.com/lifestyles/food-and-cooking/smith-egg-roll-wrappers-vs-wonton-wrappers/article_593e9d9a-27eb-11ee-a972-73b9c779a2ff.html
• https://www.allrecipes.com/article/guide-asian-wrappers/