Last Updated on May 4, 2024 by Francis
Key Takeaways:
- Frank Sinatra’s Italian Chicken recipe combines classic Italian flavors with tender chicken, creating a delicious and satisfying dish.
- The key ingredients for this recipe include chicken, olive oil, garlic, rosemary, lemon juice, and white wine, which come together to create a flavorful marinade and sauce.
- By following the step-by-step instructions and marinating the chicken for at least a few hours, you can achieve tender and flavorful results. Make sure to cook the chicken until it reaches an internal temperature of at least 165°F to ensure it is fully cooked.
Photo Credits: Healingpicks.Com by Gerald Harris
Frank Sinatra’s Italian Chicken recipe holds a significant place in culinary history, blending flavors in a harmonious melody. In this section, we’ll uncover the backstory of this iconic dish and explore the traditions behind Frank Sinatra’s love for Italian cuisine. Get ready to immerse yourself in the essence of this delectable recipe, where classic flavors and aromatic herbs come together to create a dish worthy of its legendary namesake.
Background on Frank Sinatra’s Italian Chicken recipe
Frank Sinatra’s Italian Chicken recipe is legendary. It was created by the iconic singer and actor, Frank Sinatra. He had a passion for cooking and his Italian heritage heavily influenced his culinary expertise. This mouthwatering recipe has stood the test of time.
The ingredients needed are essential to the unique taste. Fresh herbs, garlic, lemon juice, white wine, olive oil, salt, pepper, and rosemary are combined to create a flavorful marinade.
To make it:
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Place chicken on baking sheet or dish and roast for 45 minutes or until cooked through and golden brown.
For further enhancement:
- Experiment with different herb combinations.
- Serve with roasted vegetables or salad.
- Try alternative cooking methods such as grilling or pan-frying.
Ingredients required for the recipe
Photo Credits: Healingpicks.Com by Aaron Martinez
For Chicken Sinatra, you’ll need the following:
- Chicken breast – the main ingredient.
- Garlic – enhances flavors and adds aroma.
- Thyme – gives a savory and earthy taste.
- Lemon – adds a tangy element.
- Salt and pepper – brings out the flavors.
These ingredients create a delicious, aromatic dish. For an extra boost, marinate the chicken in olive oil, garlic, thyme, lemon juice, salt, and pepper for a few hours before cooking.
Plus, for extra tenderness, pound the chicken breast to an even thickness before cooking. This way, it will cook evenly and remain juicy.
Step-by-step instructions for preparing the dish
Photo Credits: Healingpicks.Com by Philip Wright
Chicken Sinatra is a tasty dish that can be made with step-by-step instructions. You’ll need some ingredients and cooking techniques. Here’s how to make it:
- Marinate the chicken breasts in a mix of olive oil, lemon juice, garlic, salt, and pepper. Let it sit for 30 minutes to give it flavor.
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Place the marinated chicken in the skillet and cook until each side is browned.
- Put the chicken in a baking dish. Pour any remaining marinade over it. Place this in the preheated oven and cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Make the sauce by combining white wine, chicken broth, lemon juice, and garlic in a saucepan. Bring the mixture to a boil and let it reduce slightly.
- Take the chicken out of the oven and let it rest. Pour the sauce over the chicken. Garnish with parsley or basil.
Remember to marinate, brown, bake, and top with sauce. You’ll get tender and juicy chicken with a savory sauce.
The name “Chicken Sinatra” pays tribute to Frank Sinatra’s style. Like his songs, this dish will impress and add elegance to the meal.
Tips and variations for the recipe
Photo Credits: Healingpicks.Com by Mason Mitchell
Ready to take your Chicken Sinatra to the next level? Here’s some tips and variations to try:
- Marinate the chicken for at least 30 minutes beforehand.
- For a bit of spice, add a teaspoon of red pepper flakes to the marinade.
- Go for a healthier option by substituting the breadcrumbs with crushed almonds.
These variations can make the Chicken Sinatra uniquely yours!
Conclusion and final thoughts
Photo Credits: Healingpicks.Com by Benjamin Allen
The end result? Chicken Sinatra Recipe is a must-have! Garlic, onions, and spices make this dish flavorful – perfect for those with discerning taste buds. Give it a go and see why it’s so popular. Plus, its simplicity makes it ideal for both everyday meals and special occasions. Get ready to fall in love with the deliciousness of Chicken Sinatra Recipe!
Some Facts About “Chicken Sinatra Recipe”:
- ✅ The “Chicken Sinatra Recipe” includes chicken breasts wrapped in pancetta and topped with Provolone cheese. (Source: http://www.sinatra-frank.com/2021/02/sinatra-chicken-recipe.html)
- ✅ The recipe calls for the use of cappellini or angel hair pasta as a side dish. (Source: https://www.bwtribble.com/recipe/353)
- ✅ The Grand Marnier sauce is a key component of the “Chicken Sinatra Recipe” and is made with garlic, flour, salt, vanilla, heavy cream, milk, and Grand Marnier liqueur. (Source: https://www.bwtribble.com/recipe/353)
- ✅ The recipe serves 2 big meals and requires 4 chicken breasts, 4-8 thin slices of smoked pancetta, 4 slices of Provolone cheese, cappellini or angel hair pasta, Romano cheese (topping), and Grand Marnier sauce. (Source: https://www.bwtribble.com/recipe/353)
- ✅ The “Chicken Sinatra Recipe” is connected to Frank Sinatra’s Italian heritage, as Frank Sinatra’s shoemaker grandfather likely knew the author’s shoemaker grandfather, who immigrated to America and settled in Lodi, New Jersey. (Source: Team Research)
FAQs about Chicken Sinatra Recipe
What is the origin of the Chicken Sinatra recipe?
The Chicken Sinatra recipe originates from The Sinatra Celebrity Cookbook, which features recipes from various celebrities, including Frank Sinatra. It is a traditional Italian chicken dish that has been passed down through generations.
What ingredients are needed for Chicken Sinatra?
The ingredients for Chicken Sinatra include 2 chickens (2.5 lbs each), olive oil, 2 white onions (sliced), 8 large potatoes (quartered), 2 tablespoons of oregano, 1 cup of chopped parsley, salt, and pepper. Additional ingredients such as Romano cheese, provolone cheese, smoked pancetta, cappellini or angel hair pasta, and Grand Marnier sauce can be added for variations.
How is Chicken Sinatra prepared?
To prepare Chicken Sinatra, start by boiling the chicken in salted water for 30 minutes. While the chicken is cooking, pour olive oil into a baking pan. After the chicken is done, pat it dry and place it in the baking pan with oil. Add sliced onions and quartered potatoes to the pan. Season with salt, pepper, oregano, and chopped parsley. Bake at 350 degrees Fahrenheit for approximately 1 hour, stirring every 15 minutes.
What is the serving size for Chicken Sinatra?
The recipe for Chicken Sinatra serves 8 people. However, the serving size can be adjusted based on individual preferences and portion requirements.
How do you make Grand Marnier Sauce for Chicken Sinatra?
To make Grand Marnier Sauce for Chicken Sinatra, combine chopped garlic, flour, salt, vanilla, heavy cream, milk, and Grand Marnier over low heat. Let the sauce thicken slightly, then remove from heat and serve. The sauce adds a flavorful and creamy touch to the dish.
What is the connection between Chicken Sinatra and the author’s shoemaker grandfather?
The author’s shoemaker grandfather, Filipo Bellino, likely knew Frank Sinatra’s shoemaker grandfather from Lercara Friddi, Sicily. Filipo immigrated to America in 1902, settled in Lodi, New Jersey, and set up a shoemaker shop. The recipe might have been passed down through generations as a connection between the author’s family and Frank Sinatra’s Italian heritage.
