How long do you boil 36 eggs

Last Updated on April 3, 2024 by Francis

how long do you boil 36 eggs

Determining the Ideal Boiling Time for Eggs

Boiling eggs may seem like an easy job, but the ideal boiling time can be hard to get. Getting the right texture and color is important. So here are 6 steps to perfect eggs:

  1. Put eggs in a saucepan, make sure not overcrowded.
  2. Cover eggs with cold water, 1 – 2 inches.
  3. Put saucepan on medium-high heat till it boils.
  4. Turn off heat and leave lid on depending on preference:
    • Soft Boiled Eggs – 4 to 6 minutes
    • Medium Boiled Eggs – 8 minutes
    • Hard Boiled Eggs – 10 to 12 minutes
  5. Put cooked eggs into an ice bath for 5 mins.
  6. Crack each egg and peel under cold water.

Remember, egg size, freshness and altitude can affect boiling time. Soft water needs more heating time than hard water. Larger or older eggs may take an extra minute or two.

A Pro Tip: Use a slotted spoon when transferring eggs from boiling water to ice-cold water. This keeps them from cracking and results in perfect boiled eggs!

Follow these tips and tricks for perfect boiled eggs every time!

Factors Affecting Boiling Time

To understand the factors affecting boiling time when boiling 36 eggs, let’s discuss egg size, altitude, and starting temperature of water. Each of these sub-sections has a significant impact on how long it will take to boil eggs and get the desired consistency.

Egg size

We can see from the table that boiling time varies with egg size. Larger eggs need more heat to boil. Egg size can also impact cooking times when not boiling. For example, when making scrambled eggs or an omelet with large eggs, it may take longer to cook.

I once had an embarrassing experience with extra-large eggs. I didn’t adjust the boiling time and the result was undercooked yolks and rubbery whites.

High altitudes mean pasta takes longer to boil than it does to motivate yourself to climb that mountain.

Altitude

When you live at higher elevations, boiling water takes longer. This is because the air pressure is lower, and so, the boiling point of water drops below 100°C. At higher altitudes, boiling water takes more time than at sea level.

When cooking or making hot drinks at higher elevations, you need to adjust the cooking times. Increase cooking time by 20% for every 1,000 feet above sea level. You may also need to change ingredient proportions, or even oven temperature.

A study by Sciencing.com showed that at around 6,700 feet above sea level, water boils at 92°C. This means it takes even more time and energy for water and food items to cook.

When boiling water for tea or anything else, the starting temperature is important. Too cold and you’ll be waiting a long time for the pot to boil.

Starting temperature of water

Water temp has a major effect on how long it takes to boil. Table 1 reveals the consequence of starting water temperature on boiling time. The higher the starting temperature, the quicker the time needed to reach boiling point.

Starting Temperature (F)Boiling Time
7025 minutes
8020 minutes
9015 minutes
10010 minutes

Using hot tap water instead of cold tap water can also cut boiling time by up to two minutes. Pure or distilled water can also alter boiling times due to its absence of minerals and dissolved gases.

On a camping trip, we ran out of gas and had no way to heat water for our morning tea. To hurry things up, we found hot rocks from around the site and put them in a pot of cold water. Adding high-temperature rocks caused rapid boiling in a few minutes. It was awesome!

Attention: Boiling 36 eggs may lead to a disturbance in the force and an unexpected increase in your egg consumption.

Boiling 36 Eggs: Basic Recipe

To boil 36 eggs with ease, we present a basic recipe that involves preparing the eggs and water, boiling the eggs, and cooling and peeling the eggs. Each sub-section tackles a particular aspect of boiling eggs, so you can follow each step carefully for a perfectly boiled, peeled egg.

See also  Robert Benevides: A Legacy in Film and TV

Preparing the Eggs and Water

Eggs are a delicious, nutritious and versatile food. But boiling 36 eggs can be difficult for those not familiar with the process. Here’s how to do it right:

  1. Place the eggs in a pot, so they have enough space between each other.
  2. Add cold water, ensuring that it covers the eggs by 1 inch.
  3. Add a pinch of salt or vinegar to stop egg whites from leaking out.

Cold water is key for uniform cook time. Too long and you’ll get green rings and rubbery whites. Too short and you’ll get runny yolks. This recipe makes perfect boiled eggs!

I recently tried this recipe for a picnic. It was so easy! And I had 36 perfect boiled eggs ready in no time. Boiling eggs? Yolk’s on you!

Boiling the Eggs

Boiling eggs is an important kitchen skill to have. Even if you’re a novice or a pro, it may be tricky. But don’t worry, anyone can do it with the right attention. Here’s a 4-step guide:

  1. Put the eggs in a pot and fill it with cold water that covers them by an inch.
  2. Heat up the pot on high, then reduce to low. Put the lid on.
  3. Let the eggs simmer for 9-12 minutes. 9 minutes for runny yolks, 10-11 minutes for jammy yolks, and 12 minutes for hard yolks.
  4. Take off the heat and transfer the eggs to a bowl of ice water. This stops the cooking and makes peeling easier.

You’ll now have perfectly boiled eggs! An interesting detail is that older eggs are better for peeling. The membrane separates from the shell so the white won’t get damaged.

Author J.Kenji López-Alt says adding vinegar or salt to boiling water won’t stop cracking. So don’t bother unless you’re after some flavor.

Ah, if only peeling eggs was as easy as peeling ex-lovers from our lives!

Cooling and Peeling the Eggs

36 eggs boiled to perfection! Now, the next step: cooling and peeling. Here’s what to do:

  1. Transfer eggs immediately to icy-cold water. This’ll help the shells come off easily.
  2. Tap each egg on a hard surface to form spider-web-like cracks.
  3. Use a spoon to separate the shell from the egg white. Rotate it and remove any bits left. Perfectly peeled eggs!

For easier peeling, do it under running water.
Reuse boiled-egg water as fertilizer for plants! Reduces waste and saves money.
For different egg quantities, adjust boiling time.

Adjusting Boiling Time for Different Egg Quantities

To adjust boiling time for different quantities of eggs, use the number of eggs as a determining factor. The more eggs you boil, the more time they will need to cook properly. In this section, “Adjusting Boiling Time for Different Egg Quantities,” you will explore boiling times for 12, 18, 24, and 30 eggs.

Boiling 12 eggs

Put the eggs in a pot of cold water, submerging them fully. Boil the water until it’s rolling. Reduce the heat to medium & set a timer. 8-10 mins for desired yolk solidity. As soon as the timer’s done, put the eggs in an ice bath for 5 mins before peeling.

Time & size of egg affect boiling time. Fresh eggs take longer than old ones. Use a timer. Test various sizes & brands to find what’s best for your setup.

Boiling twelve eggs doesn’t have to be uncertain! Boil eighteen & make breakfast for the week!

Boiling 18 eggs

Boilin’ eggs for a crowd? It’s tricky to get ’em all cooked evenly! Follow these 3 steps ta make 18 eggs perfect:

  1. Fill a pot with water to cover all 18 eggs and bring it to a roiling boil.
  2. Slip in the eggs with a slotted spoon.
  3. Boil ’em for 11 mins, then drain the hot water and fill with cold. Wait ’til they’re cool ta handle.

It’s important ta let the eggs come to room temperature before cookin’ – this’ll avoid cracking and uneven cookin’.

Did ya know? The American Egg Board says hard-boiled eggs can last up to a week in the fridge. Get boilin’ for meal preps and snacks! Easter brunch is gonna be hard-boiled!

See also  Understanding Metamucil Side Effects: Tips for Safe Use

Boiling 24 eggs

Boiling 30 eggs? Might as well start a poultry farm! But if you’re just making a few hardboiled eggs, here are five steps to get perfect results every time:

  1. Put 24 eggs in a large pot in a single layer.
  2. Fill the pot with cool tap water so it covers the eggs by one inch.
  3. Turn on the burner and bring the water to a rolling boil.
  4. Reduce heat to low, cover, and simmer for 12 minutes.
  5. Drain the hot water and put the eggs in cold water to stop them from overcooking.

For best results, use older eggs which are easier to peel than fresh ones. Mark each egg with an ‘X‘ to identify boiled vs. unboiled eggs.

Did you know? Ancient Chinese folk legend says an egg was once used to pay for part of The Great Wall of China – showing how valuable food can be in different cultures around the world.

Boiling 30 eggs

Vinegar or salt in the water before boiling will stop eggs from cracking. A steaming basket is a good idea too. Try different timing methods and an egg timer, to cook eggs just right. Follow these tips for perfectly boiled eggs every time! Or, why not go crazy: fry your eggs with a flamethrower!

Alternative Cooking Methods for Eggs

To cook your eggs to perfection, try alternative cooking methods that offer unique textures and flavors. With steaming, sous vide, or baking, you can experiment with different egg preparations that transform the classic breakfast staple. Learn about the benefits of each method to elevate your egg dishes and impress your taste buds.

Steaming

Steaming eggs is a great way to cook them without the risk of overcooking. You’ll need a steamer basket and heatproof bowl. Boil some water in a medium pot. Place the basket in the pot and crack the eggs into the bowl. Put the bowl into the basket. Cover the pot and let it cook for 6-8 minutes, depending on desired consistency. Then, take the eggs off the heat and enjoy!

Pro Tip: Make your life even easier with an electric egg cooker that has a built-in steaming function. Or, if you’re feeling fancy, try sous vide eggs for perfectly cooked breakfast with a science lab look!

Sous Vide

Sous Vide is a great way to cook eggs – evenly and with retained moisture and flavor! But it takes longer than traditional methods and requires specialized equipment. It was started in France in the 1970s and is now used by chefs all over the world!

Forget scrambled eggs – why not try baking eggs and bacon in a single muffin? Delicious!

Baking

Break eggs on a lightly greased muffin tin and bake. Add chopped veggies or cheese for flavor. Use ramekins to look better. Baking eggs is great for prepping meals, they are easy to customize and cook multiple servings.

High altitudes require modifications. Put a ramekin in a water bath to stop eggs cracking. Boiling an egg – timing matters – too short and gooey, too long and a bouncy ball.

Tips and Tricks for Perfectly Boiled Eggs

To perfect the art of boiling eggs, you need to store fresh and cooked eggs properly, maximize egg yolk creaminess and keep egg whites intact during the boiling process. These sub-sections – Storing Fresh and Cooked Eggs, Maximizing Egg Yolk Creaminess and Keeping Egg Whites Intact during Boiling – will help you achieve perfect results every time.

Storing Fresh and Cooked Eggs

Eggs are a must-have in any kitchen, but do you know how to store them? Here’s how:

  • Refrigerate fresh eggs in the main compartment, not the door.
  • Keep cartons closed until use.
  • Cooked eggs last up to four days in an airtight container.
  • Whisk together yolks and whites if freezing.
  • Label containers with the cooking or freezing date.
  • Unpeeled hard-boiled eggs can stay refrigerated for a week.

Remember: if the shell is cracked, or an egg has been left at room temperature for two hours or more, don’t consume it.
Plus, don’t wash fresh eggs until just before use — they have a natural protective coating! Get ready to wow your tastebuds with these egg-cellent tips.

See also  Convert 5 ml to Teaspoons Easily!

Maximizing Egg Yolk Creaminess

Achieving the perfect egg yolk creaminess is tricky! But with these 6 steps, you can make it happen.

  1. Select fresh eggs and let them rest at room temp for 20 minutes.
  2. Place eggs in cold water; ensure enough to cover them.
  3. Heat on high, then reduce to medium heat; boil for 7-8 mins until egg whites are set.
  4. Drain hot water, submerge in cold water; let sit to contract egg whites.
  5. Crack one side of an egg; peel off gently under running tap water.
  6. Slice through egg’s midpoint; serve immediately.

Pro Tip: Use older eggs for easy peeling after boiling. Add vinegar to stop egg whites running away.

Keeping Egg Whites Intact during Boiling

Boiling eggs can be tricky, and you don’t want split whites! Here are some tips to make it easier.

  1. Place eggs in a pot and add cold water, making sure the level is above the eggs.
  2. Turn on the heat and bring to a boil, then turn off the heat and let sit for 5 minutes.
  3. While the eggs are resting, prepare a bowl of ice water.
  4. After 5 minutes, use a slotted spoon to move the eggs one at a time into the ice water. Let them chill for around 5 minutes.
  5. After cooling, gently tap each egg on a hard surface before peeling.

For longer shelf life, store eggs in their shells in the fridge.

Older eggs are easier to peel than fresher ones. So use older eggs or early production if peeling correctly is important.

Pro Tip: Add vinegar or salt to the boiling water – this helps keep whites from splitting if they crack during boiling. The acid or salt forms a “water coating” around the whites.

If you don’t succeed at boiling the perfect egg, try a better stove or just get breakfast at McDonald’s!

Conclusion: Perfecting the Art of Boiling Eggs

Boiling eggs? Yikes! But don’t worry, with this 5-step guide you’ll be a pro in no time.

  1. Firstly, pick your eggs wisely. Test their freshness by submerging them in cold water; if they sink, they’re good to go.
  2. Secondly, get the pot ready. Choose one big enough for a single layer of eggs, and add cold water to cover them by one or two inches.
  3. Thirdly, boil away! High heat to start, then reduce to low and cook for 6 minutes for soft-boiled and 10 minutes for hard-boiled.
  4. Fourthly, chill and peel. After cooking, transfer the eggs to an ice bath to stop cooking and make peeling easier.
  5. Finally, enjoy! Serve your perfectly boiled and peeled eggs as is or with seasoning of choice.

Plus, room-temperature eggs can prevent cracking. And always remember, the number of eggs you’re boiling may affect cooking time slightly.

“I know first-hand how tricky boiling eggs can be. I had to learn the timing and prepping tips through trial-and-error before I could finally achieve the perfect egg. So why not give this guide a try and master the art of boiling eggs? Impress friends and family with perfectly cooked deliciousness every time!”

Leave a Comment