Last Updated on April 1, 2024 by Francis

Chimichurri is a delicious herbal condiment that adds a burst of flavor to any dish. But what if you have more than you can use? Can chimichurri be frozen? The answer is yes – but there are a few things you should know about freezing this flavorful condiment. In this article, we’ll discuss the best practices for freezing chimichurri, as well as how to ensure that it remains as flavorful and fresh as possible.

Can Chimichurri be Frozen?

What is Chimichurri?

Chimichurri is a popular Argentinian condiment made from fresh herbs, garlic, olive oil, vinegar, and spices. It is often used as a marinade for steak, chicken, or vegetables, as well as a topping for soups, salads, and more. It’s flavor is herbaceous, garlicky, and acidic all at once, and it adds a unique dimension to any dish.

The traditional recipe for chimichurri is simple and can be easily adjusted to suit your tastes. The base ingredients are usually parsley, oregano, garlic, olive oil, vinegar, and salt. From there, you can add other herbs or spices such as cumin, paprika, or cilantro.

Chimichurri is also incredibly versatile and can be used in a variety of dishes. It can be used as a marinade for steak, chicken, or vegetables, or added to soups, stews, and salads for extra flavor. It can also be used as a dip for breads and crackers, or as a topping for grilled meats and vegetables.

Can Chimichurri be Frozen?

The answer to this question is yes, chimichurri can be frozen. It is best to freeze chimichurri in an airtight container or zip-top bag. The key to successful freezing is to make sure that all the air is removed from the container before sealing it. This will help to prevent freezer burn and ensure that the chimichurri retains its flavor.

When freezing chimichurri, it is important to ensure that it is adequately covered with olive oil to prevent it from drying out. This will also help to keep the herbs and spices from losing their flavor. Additionally, it is best to freeze the chimichurri in small batches, as this will make it easier to thaw and use.

When you are ready to use the frozen chimichurri, it is important to thaw it in the refrigerator overnight. Once it is thawed, it is best to use it within two days. If you are not planning to use it within two days, it can be stored in the refrigerator for up to one week.

How to Make Chimichurri?

Making chimichurri is a fairly easy process. The base ingredients for chimichurri are parsley, oregano, garlic, olive oil, vinegar, and salt. From there, you can add other herbs or spices such as cumin, paprika, or cilantro.

Ingredients:

• 1 cup fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cumin (optional)
• 1/2 teaspoon paprika (optional)
• 2 tablespoons fresh cilantro (optional)

Instructions:

1. In a food processor or blender, combine the parsley, oregano, garlic, olive oil, vinegar, salt, pepper, cumin (if using), and paprika (if using).
2. Pulse until the ingredients are finely chopped and combined.
3. Taste and adjust the seasoning if necessary.
4. If using cilantro, stir it in by hand.
5. Transfer the chimichurri to an airtight container or zip-top bag and store in the refrigerator.

Conclusion

Chimichurri is a flavorful Argentinian condiment that can be used as a marinade, topping, or dip. It can also be frozen and stored in the freezer for up to three months. When you are ready to use it, simply thaw it in the refrigerator and use it within two days. Making chimichurri is a simple process that requires just a few ingredients. With its bold flavors, chimichurri can add a unique and delicious dimension to any dish.

Few Frequently Asked Questions

Can Chimichurri be Frozen?

Answer: Yes, chimichurri can be frozen. It can be frozen either in an airtight container or a freezer-safe plastic bag. If freezing in a container, make sure to leave some space at the top so that the chimichurri has room to expand when it freezes. When freezing in a plastic bag, be sure to squeeze out as much air as possible before sealing. When ready to use, thaw in the refrigerator overnight and stir to combine before serving.

How Long Does Frozen Chimichurri Last?

Answer: When stored properly in the freezer, frozen chimichurri can last for up to 3 months. However, it is best to use it within 1-2 months for the best flavor and texture.

What is the Best Way to Freeze Chimichurri?

Answer: The best way to freeze chimichurri is to place it in an airtight container or a freezer-safe plastic bag. If freezing in a container, make sure to leave some space at the top so that the chimichurri has room to expand when it freezes. When freezing in a plastic bag, be sure to squeeze out as much air as possible before sealing.

How Should Frozen Chimichurri Be Thawed?

Answer: Frozen chimichurri should be thawed in the refrigerator overnight. Once thawed, stir to combine the ingredients before serving. It is best to use thawed chimichurri within 1-2 days for the best flavor and texture.

Can Frozen Chimichurri be Re-Frozen?

Answer: It is not recommended to re-freeze chimichurri once it has been thawed. Freezing and thawing of food can cause bacteria to form, and re-freezing can make these bacteria more dangerous.

What are Some Ways to Use Chimichurri?

Answer: Chimichurri is a great sauce to add flavor to many dishes. It can be used to marinate meats, fish, or vegetables, added to salads, soups, and stews, used as a dip for chips or crackers, or even used as a topping for tacos or pizza. Chimichurri is also a great addition to sandwiches and burgers for a unique flavor.

Why I get obsessed with Chimichurri every summer.

In conclusion, chimichurri can be frozen and remains a delicious addition to any meal. With some basic preparation and storage, this versatile sauce can be enjoyed for months to come. Try freezing it in portion-sized containers or ice cube trays to make it easier to incorporate into your favorite dishes. Enjoy!