Are Sailfish Good to Eat?

While the question of “are sailfish good to eat” may seem daunting, the fact is that the fish is actually very safe for human consumption, and they’re even more nutritious than blowfish. As with any type of fish, moderation is the key. Sailfish’s firm texture makes it great for grilling or cooking on skewers. Its firm texture also lends itself to many creative cooking methods. Sailfish can be grilled, baked, or broiled, or even skewered with a selection of vegetables.

The main concern about Sailfish is the heavy metals they pick up from fishing. This pollution can affect the human’s body, and it can cause a variety of diseases. Sailfish are considered “game fish,” and they’re prized for their beauty and size. Sailfish grow to over 10 feet and weigh up to 220 pounds. Typically, they fight hard when hooked and can take hours to land. While they’re plentiful in the Florida Keys, there are also a few restrictions on the size of sailfish that can be consumed.

Although most people don’t consider them “good” to eat, sailfish can be smoked, brined, marinated, or grilled for a delicious meal. If you’re not sure whether to try this type of fish, you can always check with your local fish market for advice on cooking it. Sailfish are an excellent source of protein, and many people prefer it over steak. Sailfish can be eaten fresh or chilled, and you can even marinate it before cooking. Sailfish can also be baked, grilled, or fried.

Can You Eat Sailfish?

If you’ve ever been wondering, “Can you eat Sailfish?” you’ve come to the right place. While the answer isn’t always a resounding yes, there are some great ways to prepare this fish and enjoy its flavor. Prepared properly, Sailfish can be grilled or baked, but you should avoid overcooking it will be tough and dry.

Although Sailfish are strictly carnivores, they collect a lot of mercury. The mercury content of sailfish is a matter of debate. But most experts agree that the mercury found in Sailfish isn’t harmful if eaten in moderation and in small amounts. This is because the body is highly capable of processing the mercury in its body. And if you like the taste of fish, Sailfish are definitely worth trying.

You can find Sailfish in warm ocean waters. It is legal to eat a legal-sized Sailfish in the Florida Keys, but you need a permit and special license to do so. If you’re a sport fisherman, you may want to consider eating a legal-size Sailfish. However, it is important to remember that the legal size for eating a sailfish is 63 inches or larger.

While the food itself may not be the best choice for most people, you can enjoy a variety of delicious recipes for the meat. Just be sure to follow all regulations and sustainable harvest guidelines to ensure you’re eating a legal and ethical catch. Sailfish eat many types of smaller fish, squid, and crustaceans. The long, sharp bill kills its prey, which helps explain the name “sailfish.” Sailfish also swim with their mouths open, filter-feeding on small fish.

Are Swordfish and Sailfish the Same?

Are swordfish and sailfish the same? Although they are both large, the two are not the same. They have different body shapes, fin structure, and feeding habits. To differentiate between them, consider the size and habitat of each. Swordfish have the advantage in the fishing world, but sailfish have advantages as well. Read on to learn more. If you’ve been catching sailfish, you know that their distinctive size makes them the best choice for anglers.

The color of the flesh of both species can be red or black, but the difference isn’t as great as you might think. Sailfish have lighter flesh, while swordfish tend to have more red flesh. Sailfish tend to have a milder flavor, with the darkest flesh near the backbone. The meat of both swordfish and sailfish is meaty and lends itself to several preparations, including grilling. Sailfish flesh is lighter than swordfish, so it tends to have a milder flavor than swordfish meat.

Swordfish and marlin are closely related. However, there are some differences between the two, and the difference between the two fish is obvious when you look at the fin of the swordfish. It looks more like a sail, and the name is derived from that. Sailfish and marlin have fins with peaks in the front and slopes on the back. The swordfish’s fin, by contrast, stands up like a shark’s, and is much shorter than the sailfish’s.

Do People Eat Marlin and Sailfish?

Do people eat marlin and sail fish? The answer depends on your definition of the word. If the answer is “yes,” then they are both delicacies. Sailfish, for example, are not considered delicacies. But that doesn’t mean they shouldn’t be eaten. These fish have very different feeding habits, so eating them may be an excellent way to get some healthy omega-3 fatty acids.

Sailfish and marlin belong to the billfish family, which are some of the fastest and fiercest fish in the world. They are both delicacies, but most anglers release them instead of eating them. While both species are delicious and are great for the dinner table, there are some important differences between them. Sailfish are more difficult to catch and land, and sailfish are renowned for their long, slender bodies.

Sailfish is more expensive than marlin, but the fish is not harmful to pregnant women and breastfeeding mothers. In fact, marlin is quite common in many countries. Some have even described marlin as’sweet.’ Either way, it’s a great fish to eat, and if cooked correctly, it’s even better. If you want to enjoy the meaty meat, make sure you buy it fresh and cook it in oil or butter.

Marlin is a prized sport fish, but not the most nutritious. The flesh of marlin is dense and contains a lot of mercury. Although marlin is similar to tuna and swordfish, it’s not as popular as those species. Instead, it tastes more like tuna. They’re much better tasting than these other fish, and they can be consumed raw.

Can We Cook Sailfish?

Sailfish is prized as a game fish and can grow up to 10 feet long and weigh 500 pounds. When hooked, they will fight fiercely and can take hours to land. Although they are found in warmer waters, they are not under unique environmental protection. Therefore, if you find one in your local area, you should consider cooking it. In general, you can bake, fry, or smoke Sailfish. Here are some tips to prepare it.

Sailfish is a very hardy fish that reaches sexual maturity at around two years of age. Although they can live for 10 years in the wild, their numbers have declined due to overfishing and habitat loss. The best way to prepare a sailfish meal is to cook it either fresh or chilled. You can also try grilling, smoking, or grilling it. Just be sure to watch out for overcooking as this can result in dry and tough fish.

Sailfish has an extremely varied flavor. Some are very fishy, while others are mild. If you’re looking for a meaty fish with a mild flavor, you may want to try marinating it in lemon or soaking it in milk or butter. Simmering or pan-frying it will remove any unpleasant smell and make it less fishy. It can also be skewered with vegetables for a tasty meal.

Is Sailfish Safe to Eat?

If you’re wondering if sailfish is safe to eat, you’re not alone. Sailfish are incredibly sought-after sport fish. They’re not illegal to catch, and federal regulations prevent fishermen from removing them before releasing them back into the water. While they’re extremely gamy, you can still enjoy them on the grill, marinate them in wine, or smoke them. But you’ll have to like fishy foods in general.

While sailfish are strictly carnivorous, their large bodies collect a large amount of mercury, making them a concern for health. Although the mercury content in sailfish is debatable, experts agree that consuming this fish is not harmful, provided you limit your consumption to a few servings a week. And because the body can break down the mercury in fish, it’s perfectly safe to enjoy a few bites here and there.

Although you can find sailfish in sashimi bars and sushi restaurants, they’re also sold as steaks at some markets. But don’t expect the taste to be anything special – it’s just a bit fishy! When you buy a sailfish, be sure to remove the bloodline, which is the red strip of meat that runs down the middle of the fish. Cooking a sailfish is best when it’s fresh, but if you bought it frozen, thawing it in the refrigerator is a better option. You can do so by putting it in a bowl of ice water overnight or placing it in the freezer for a couple hours. Then, you can prepare your meal!

Sailfish have a similar flavor to tuna, but it’s a little stronger. It’s also a little less mild than other pelagic fish, like Mahi and Wahoo. That said, it’s still good to have once in a while! Sailfish meat is a popular choice among locals. You can also find fried versions of it at local restaurants.

What Do Sailfish Eat?

If you’re wondering what Sailfish eat, you’ve come to the right place. The Atlantic sailfish eat a variety of pelagic fish, including mackerels and tuna. They also feed on squid, half-beaks, and cephalopods. The Sailfish also eat octopuses, which are known as “fish-eating octopuses.” They feed in mid-water and near the edges of reefs.

The feeding behaviour of sailfish is highly ordered. They exhibit 10 states of aggressive behavior, including prey herding, approaching, and imminent attack. They also exhibit aggressive behaviors, including slashing, tapping, and prey contact. Their predatory behavior results in capture/ingestion or departure. This behavior is often the result of prey-hunting behaviour. Nonetheless, scientists are still learning about the specifics of sailfish feeding behavior.

The diet of sailfish depends on their environment. The northern Atlantic sailfish spawns in the middle of the year, but the eastern Atlantic sailfish spawns all year round. Sailfish live relatively short lives compared to other billfish. During the summer months, they migrate inshore to shallower waters. Sailfish eggs float freely in the water column and are fertilized by the male. Within ten days, the young sailfish hatch. The eggs must find food before they can reproduce.

When cooking sailfish, you must remove the bloodline. This strip of dark red meat runs down the middle of the fish. This strip will make the meat taste bitter. To remove this bloodline, cut the sailfish lengthwise down the middle. If you have frozen sailfish, you should thaw it before cooking it. If you don’t want to risk overcooking, try cooking it in the refrigerator overnight or in cold water overnight.

A Few Things You Should Know Before Cooking Sailfish

Before you get started with cooking Sailfish, there are a few things you should know. Sailfish has a unique flavor that can vary from mild to bold. Most recipes suggest soaking sailfish overnight to allow the flavors to infuse. You can use many techniques to prepare sailfish, from baking to stir-frying. Some of the more unique cooking methods include skewering, smoking, and dipping.

First and foremost, you should know that Sailfish is a delicious and highly sought after fish. Though it is not considered endangered, you can still eat Sailfish in moderation. While the taste is very similar to tuna, it is more prominent than that of Waho or Mahi-Mahi. Sailfish meat also lacks the mildness and richness that many other fish have. In addition, there are a few health concerns with Sailfish, such as metal pollution. However, you can counteract these concerns by limiting the number of times you cook Sailfish each week.

First, you should know that Sailfish has a very fishy flavor, which is one of the reasons it can be difficult to catch. But by knowing how to cook it, you can minimize the fishy taste and preserve its freshness. Fried, smoked, or grilling Sailfish will mask the fishy taste and enhance its natural sweetness. However, you should avoid baking Sailfish, which may result in an overwhelming fishy smell and a dry, tough piece of fish. If you are new to Sailfish, it is best not to try a baked sailfish meal.

Can We Cook Sailfish?

If you have a boat and want to bring a delicious meal home, you may be wondering – Can we cook sailfish? You can bake it, fry it, or grill it. The most important thing to remember when cooking Sailfish is not to overcook it, as this will result in a tough, dry fish. Sailfish is packed with many nutrients and vitamins, so if you’re not sure what to do with it, follow these easy tips.

Sailfish is not usually available in the market, though you may find it at a sushi bar or in a sashimi bar. Some markets may also sell the fish as a steak. The best way to cut a sailfish is to start behind the gills, slicing it down the body. The spine should be followed closely while cutting. Then, cut the sailfish into smaller pieces, making sure to keep the meat refrigerated until it’s time to eat it.

Once you have the fillets, place them in a baking dish, brush them with olive oil and sprinkle them with scallions. Bake the fillets in the oven for 15 to 25 minutes, checking for doneness. Sailfish should be at least 63 inches long to be legally kept, and you must be prepared to release it if it doesn’t meet these requirements. Sailfish is delicious when cooked, but it’s important to remember that it’s illegal to keep a sailfish if it is under 63 inches long.

How Do Sailfish Reproduce?

The sailfish’s life cycle is a little unusual, but not unlike that of many other fish. Sailfish can live up to eight years, although the average lifespan is closer to three. They grow to about six feet long and weigh between six and eight pounds. Their lifespans are shorter than other fish but can reach up to 15 years. They reproduce by swimming in pairs, chasing a single female, and depositing her eggs. These eggs hatch within 36 hours and the fish develop a sail-like dorsal fin and elongated bill.

In order to attract males, females will swim with their dorsal fins above the surface of the water. Sailfish are very prolific spawners, releasing up to 4 million eggs in just one spawn. In Central America, this species is catch-and-release. Despite their remarkable size and beauty, most sailfish are protected as endangered species. Nevertheless, some Sailfish are prized and caught for their meat.

The sailfish is an endangered species that rarely grows over three meters (9.8 feet) long. It rarely reaches that length and weighs more than 90 kilograms. It is one of the smaller members of the Istiophoridae family. But their beauty is not its only asset. Sailfish are excellent dive partners because they can be caught anywhere in the world, from Hawaii to the southern Pacific.

Is Sailfish Edible?

When people ask, “Is Sailfish edible?” they are likely wondering if they should cook it themselves or if it’s not for eating. Fortunately, the answer to this question is yes, sailfish is edible. Sailfish can be served as a standalone dish or incorporated into a larger recipe. The fish’s flavor ranges from mild to heavy, and can be similar to swordfish, tuna, or mahi-mahi. Sailfish is quite a controversial fish and you can either love it or hate it!

Though they are often caught for sport and not as food, they can be cooked, and the meat is quite delicious. The meat has a good balance of Omega-3 and Omega-6 fatty acids and a reasonable amount of protein. But as with all other fish, it’s a matter of taste, and federal conservation laws and mercury levels can make you hesitant to eat them. That said, if you enjoy cooking them, go for it!

Like swordfish, the meat of sailfish is similar to that of tuna and swordfish, but it’s a little bit blander. You can cook sailfish in the same way you would swordfish, but make sure you remove the bloodline. Sailfish is best cooked fresh, so it’s always better to avoid freezing it. You can defrost it overnight or leave it in cold water overnight before cooking it.

Can You Eat Sailfish?

You might wonder if you can eat Sailfish. Despite its troublesome nature, Sailfish has a distinct flavor. Fortunately, there are several ways to minimize the fishy taste. Grilling, smoking, and frying are among the best ways to prepare Sailfish. However, baking can create an overwhelming smell that can be difficult to handle. If you’ve never tried it, you might want to avoid it until you’re more familiar with how to cook it.

Sailing in the Caribbean is a good way to catch Sailfish. In general, the taste of Sailfish is more palatable than blowfish. But you should still remember that the flavor of sailfish is much different than that of marlin steak. However, if you do decide to try it, make sure you cook it properly and responsibly. Remember, moderation is the key with any food, and the same goes for sailfish.

To eat Sailfish, you should have a special permit from the federal HMS. These permits allow you to legally harvest the fish. They can only be caught when they’re at least two years old. The fish is a powerful predator, and you should never attempt to kill one without a license. In Florida, you can eat Sailfish only after you’ve obtained the proper permits. In some areas, a legal size sailfish is 63 inches long. If you’re looking for an alternative method, you can cook them in your own kitchen.

To cook a sailfish properly, you should use gloves to protect your hands. When grabbing the bill, you should use both hands. Keep the boat moving slowly, so that the sailfish can breathe from the water. If the sailfish’s tail kicks and it regains consciousness, you should release it immediately. The revival process can take five minutes or more, and is similar to boxing. If you decide to cook the Sailfish, you should consider marinating, smoking, or brining.

Is Sailfish Healthy?

Is Sailfish healthy? – The question of sailfish health may be on your mind, especially if you enjoy eating them. They are extremely tasty and can be enjoyed in many ways, including the preparation of a delicious meal. However, it is important to follow sustainable harvesting guidelines and regulations to avoid harming the fish or the ocean environment. Sailfish eat a variety of crustaceans, small fish, and squid, and their long, sharp bill allows them to easily kill their prey. In addition to this, they often swim with their mouths open, filter feeding on small fish.

Sailfish is a popular fish for cooking and is available in sushi bars and markets. It is also sold as steaks in some markets. The Sailfish meat should be cut behind the gills, following the contour of the spine. Cooking Sailfish will produce a firm meat with a strong taste. If you are planning to eat Sailfish after it has been frozen, make sure to thaw it first. After it thaws, place it in the fridge overnight or in a bowl of cold water for several hours.

If you’re thinking about trying sailfish for the first time, you’re not alone. Sailfish are hard to catch in the Atlantic and Pacific Oceans. Their meat is highly nutritious, with a good ratio of Omega 3 to Omega 6, and a reasonable amount of protein and fatty acids. However, some people don’t eat the meat, mainly because of federal law and the high mercury content.

Do People Eat Sailfish?

Despite the fact that Sailfish are considered a protected species, they are still a popular food for many. Sailfish are caught off the coast of the Florida Keys, which means that they need special permits and licenses to be landed and eaten. The size of a legal Sailfish is around 63 inches. Sailfish populations have decreased significantly in recent decades. This is a sign of a growing environmental ethic, although some still hunt them for sport.

While the meat is firm, the fish is still tender enough to be prepared for cooking on a skewer. Sailfish fillets can be marinated for an hour before being threaded onto a skewer. Sailfish steaks can be cut into finger-wide strips and stir-fried with Asian seasonings. Sailfish does not have a particularly impressive flavor, but the meatiness makes it the perfect food for bold seasonings.

Cooking Sailfish can be a challenge, though many people are comfortable cooking it. Typical recipes call for the soaking of the fish in milk, butter, or brine. While the soaking process may impart flavor, many sailors and cooks find the fish tough and unappealing. Sailfish can be baked, fried, and stir-fried. Some prefer the delicate texture and mild fishy flavor of steamed and broiled Sailfish.

Sailfish is a highly prized sport fish. Federal regulations prevent the removal of these fish from the water before re-release. However, the mercury content of Sailfish is relatively low, and eating it occasionally is perfectly safe for most people. If you have never eaten Sailfish, it might be a good time to give it a try. This delicious fish is often a treat for fishermen.

Can You Keep a Sailfish If You Catch It?

Sailfish are easy to release when you catch them. You simply hold them by the bill and remove the hook before releasing them. Once they’ve been weighed and released, the sailfish is likely to be frisky and start swimming around again. To help revive the sailfish, hold on to its bill and slowly release it into the water. If you’re not sure whether to release the sailfish, you can try de-hooking it using a dehooking device.

Sailfish fishermen use a circle hook to release their catch. They know that a hooked sailfish is much more likely to escape. This ensures a healthy release after the fight. If you’re lucky enough to catch a sailfish, take a picture of it in the water and remember the adventure. Release mounts are made from fiberglass and painted to look like the fish.

If you’re planning to keep a sailfish, you need to know that there are some rules you must follow. While you’re enjoying your catch, it’s also important to know whether you can keep the fish or not. Remember that sailfish are highly migratory fish, and you’ll have to obtain a permit from the local authorities to harvest it. If you’re a novice, don’t let yourself get discouraged if the sailfish isn’t as big as you expected. Hopefully, you’ll get another chance to capture the magnificent fish.

When you catch a sailfish, you’re rewarded with a prized fish! They’ll swim fast after eating their bait, and give you a fight! As a bonus, they have a long spear-like bill. You can use multiple lines to catch them. Make sure to tie all the lines together so that you can catch more of them. If you’re successful, you can even keep several of them.

Can You Keep Sailfish in Florida?

In the waters off the southern coast of Florida, sailfish can grow up to 100 pounds and weigh more than 200 pounds. Sailfish are considered kings by many sport fishermen. In fact, sixteen fishing tournaments are held in the Florida Keys specifically for sailfish. Sailfish are voracious foragers and eat squid, mackerel, and ballyhoo. However, you can’t keep sailfish under six feet.

Sailfish are very easy to catch in the Gulf of Mexico, but they require patience to land and fight. Sailfish have tiny mouths, so the bait you use should be slender. Small ballyhoo, for example, are abundant in the winter months and make excellent bait. Just make sure you don’t use more bait than you can keep an eye on it at one time, because the Sailfish will chase and eat dredges.

The Sailfish is the state fish of Florida, and you can catch them in many ways. They are the most prolific billfish species in the state and can be targeted in many ways. You might even want to consider naming them the state fish! These beautiful creatures are well worth the trouble of catching and keeping them. You’ll be amazed at how many different varieties of Sailfish are available in Florida waters!

While the sailing season is short in the Keys, it’s an excellent time to target sailfish in Florida waters. As temperatures fall below seventy degrees, locals bundle up and head out into the Atlantic in search of these magnificent fish. You can expect to land a double-digit catch and even experience the infamous blowup, so you won’t have to wait until spring to start catching the majestic creatures.

Tell Me the Taste of Sailfish

What does Sailfish taste like? Sailfish is an excellent source of vitamin A, protein, and a wide variety of minerals. It can be prepared in a variety of ways. Its meat can be prepared simply by soaking it in cold milk for half an hour. After soaking, the fish can be pan-fried or baked in the oven. Some people prefer a smoked version. Chopped red onion, lemon, and garlic can also be added to the dish.

While most chefs dislike the taste of sailfish, the fish can be prepared in several ways. Sailfish can be fried, baked, or smoked. Smoking is one of the best ways to prepare it. If you don’t enjoy the taste of raw fish, try to opt for stir-frying and steamed preparations. For a more traditional taste, go for ceviche and smoked fish dip.

Sailfish meat is similar to swordfish, but lacks the mildness and richness of swordfish. The flesh is also darker in color, which emphasizes its fishy flavor. However, unlike swordfish, sailfish doesn’t taste as bad as tuna. Sailfish meat can be smoked or grilled, depending on the type of fish. If you catch sailfish, you may be able to remove large chunks of meat from the fish.

How to Prepare Sailfish For Cooking

Sailfish are among the fastest and most powerful game fish, but their flesh isn’t the most appealing. Although it may resemble tuna, its meat is firm and surprisingly meaty. Sailfish are usually sold as steaks or “loins.” However, you can ask your boat crew to prepare the meat for you, and then freeze it for later use. Here’s how to prepare the sailfish for cooking:

Sailfish’s meat has a pronounced red tinge, with darker spots of flesh along the backbone. Its flavor is extremely variable, but the most effective way to cook it is to soak it in a brine of salt, sugar, and spices, and leave it there for two to four hours. For best results, use a ratio of 1/4 pound salt to half a pound sugar, but you can always increase the sugar if you prefer a sweeter flavor.

Sailfish have a very large, powerful dorsal fin, so it’s easy to confuse them for swordfish. Sailfish, which are sometimes called “billfish” in some fishing communities, have an oversized dorsal fin that resembles a boat sail. Sailfish are one of the fastest-moving fish in the ocean, reaching speeds of 70mph. Sailfish grow to be about six feet long at hatch, but some of the world’s largest sailfish measured more than 10 feet.

While most sailfish are caught for sport and not for consumption, many people in other countries eat them regularly. A special permit is required to catch sailfish in federal waters. Sailfish is also commonly used in dog foods, including in fish tacos. However, you need to know if it’s worth keeping before cooking it. And remember, if you’re preparing sailfish for cooking, it’s important to follow the regulations.

Are There Health Risks Associated With Sailfish?

You’ve probably wondered, Are there any health risks associated with sailfish? Whether or not you can safely eat this fish is a matter of opinion. But, as with any fish, there are certain precautions you should take to ensure your safety. Below are some things to look out for. In addition to a low mercury content, sailfish is also low in other health risks. Eat two servings of fish per week, or less if you’re vegetarian.

If you’re concerned about the health risks associated with sailfish, you should not consume it raw. Although it’s not illegal to eat sailfish, it is not recommended for people with health problems or a history of illnesses. However, you should be aware of the regulations for consuming sailfish. The International Commission for Conservation of Atlantic Tuna (ICCAT) manages sailfish stocks in the Atlantic Ocean. In 2009, it completed the first official stock assessment of Atlantic sailfish. It found two distinct stocks. The western stock is the one that Florida fishermen interact with. Hence, the western stock is probably experiencing overfishing.

The Atlantic sailfish’s long sword is a source of its agility. It can turn its tip at speeds of up to 130 m/s, making it one of the fastest-moving aquatic vertebrates. This enables the fish to kill their prey with such speed that they are virtually invisible to the naked eye. In this manner, the Sailfish can be highly dangerous. But, this doesn’t mean that you should avoid this species at all costs.

Should I Eat Sailfish?

If you’re looking for a new fish to try, consider eating Sailfish. This delicious, elusive fish is more common in the Pacific Ocean than in other places, and it can be a delicious meal if prepared properly. Though it has a strong, fishy flavor, it can be minimized with proper preparation. Fried, smoked, or grilled Sailfish are the best options for this versatile fish. Avoid baking sailfish because the smell will overwhelm the flavor.

If you do decide to try this new type of fish, keep in mind that it’s not a good choice for the health-conscious. Although Sailfish are not endangered, they are highly sought-after. Most countries oversee their hunting and trade. The danger of mercury is not worth the potential health risks, and you can still enjoy them in moderation if you don’t eat them regularly. Although you should avoid eating the whole Sailfish, you can use the fish for kebabs and grilled steaks. Likewise, swordfish can be grilled or stir-fried. If you’re unsure about whether to eat the whole fish or merely a part of it, a little goes a long way.

Although sailfish is a game fish, its taste is not consistently good. Some pieces are strongly fishy while others are mild and delicate. Some people like their fishy flavor, but it is up to you to decide whether to eat them or not. However, you should consider that Sailfish meat is generally quite tasty. It has a reasonable amount of protein, fatty acids, and a good ratio of Omega 3 and Omega 6. However, because of the high mercury content in the fish, it may not be a good choice for everyone.